Lidl Starts Selling Rooster Meat from Laying Hens


Mirror_Lake via Flickr

April 2017

Lidl will be the very first supermarket to start selling rooster meat from laying hens. Usually these roosters would be gassed as soon as they were hatched, because they’re bred to lay eggs. Since roosters don’t lay eggs they’re considered useless and too expensive to keep. Lidl is putting this to a stop by keeping them alive for consumption.

Continue reading


Capacity Capture

capacity capture.jpg

lejardindutemps via Tumblr

Why would you throw something that might still be useful? That is the question around Capacity Capture. Capacity Capture is a trend based on the principle of finding more efficient and eco-friendly ways to process our resources to find a good balance between all the products we throw away and the products we actually reuse. From food to oil, from oil to energy, everything has to be used to its fullest extent. (Trendwatching, 2016)

Continue reading

The Bug-Eating Kit


Kobayashi Wataru

February 2017

BUGBUG utensils are specifically created for consuming bugs. Since the world’s population keeps on growing and meat not an option is for the future, we’ll soon have to switch to eating bugs. designer Kobayashi Wataru has therefore created these tools that can be used to eat various types of bugs, from ants to grasshoppers.

Continue reading